Description

Price: £23.49
(as of Nov 30, 2025 19:06:23 UTC – Details)


Serving generation after generation, Potter’s Malt Extract is one of the oldest Potter’s recipes. Made using pure barley extract, it can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in bread, cakes and general cooking or taken by the spoonful as part of a balanced diet and healthy lifestyle. Sugar in Potter’s Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release. Potter’s Malt Extract is also prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form. Each ingredient in a Potter’s remedy works in harmony with the others.
One of nature’s natural sweeteners.
Made using Pure Barley Extract
Traditional, nutritious and versatile malt extracts can be taken by the spoonful as part of a balanced diet and healthy lifestyle.
Over 50 different plants and herbs are used to create the Potter’s Herbals remedies.
Potter’s Herbals trusted herbal remedies are licenced in accordance with EU Legislation.

Customers say

Customers find the malt extract delicious, particularly for making malt loaf and as a bedtime drink. They consider it good value for money and appreciate its health benefits, with one customer noting it’s full of vitamins and minerals.

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