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Package Dimensions ‏ : ‎ 15.6 x 6.7 x 5.5 cm; 132 g
Manufacturer ‏ : ‎ P.H.Royal
Manufacturer reference ‏ : ‎ 1
Ginkgo nuts are used in congee, and are often served at special occasions such as weddings and the Chinese New Year (as part of the vegetarian dish called Buddha’s delight). Japanese cooks add ginkgo seeds (called ginnan) to dishes such as chawanmushi, and cooked seeds are often eaten along with other dishes.
Here’s how to unlock the essence of Ginkgo leaves in your own kitchen: Select fresh or dried Ginkgo leaves; ensure they are clean and free from pesticides. Boil water and pour over the leaves, allowing them to steep for about 5 minutes. Strain the leaves and enjoy the tea, preferably fresh to capture the full benefits.
Ginkgo biloba extract, especially in the form of powdered leaves, can be used as a culinary seasoning, particularly in savory dishes. The dried leaves have a slightly bitter and earthy flavor. Ginkgo seeds, or nuts, are also edible and have been incorporated into various cuisines, including congee, soups, desserts, and even in some alcoholic beverages.
How to use ginkgo extract in tea: Prepare the tea: Brew your favorite tea (e.g. green, white, or black) according to your standard recipe. Add the extract: Once the tea has brewed, add 1-2 drops or a measured amount of ginkgo extract (according to the manufacturer’s recommendations). You can also use a pipette for precise dosing. Stir: Stir gently to distribute the extract evenly.