Herbs Botanica Organic Hawthorn Berry Hawthorne Berries/Crataegus Sanguinea Dried Superfood, Nature’s Remedy, Harvested with Care Non GMO 1/2 lb / 8 oz

Price: £7.99
(as of Dec 20, 2025 22:07:09 UTC – Details)


Hawthorn berries, also known as haws, are small fruits that grow on shrubs and trees belonging to the Crataegus genus. These plants are part of the Rosaceae family and are native to temperate regions of Europe, North America, and Asia. Known for their vibrant red to black hues, hawthorn berries have been used for centuries in various culinary and traditional practices. Hawthorn plants can vary in size from small shrubs to medium-sized trees, typically reaching heights of 5 to 15 meters. They have thorny branches, which is reflected in their name, “hawthorn,” where “haw” is an old English term for hedge. The leaves are often lobed and toothed, providing a distinct, decorative look. In the spring, hawthorn trees produce clusters of white or pink flowers, followed by the development of the berries in the late summer and fall.
Jams and Jellies: The berries’ natural pectin content makes them ideal for making jams and jellies. They combine well with other fruits like apples and pears to create flavorful preserves.
Syrups and Cordials: Hawthorn berries can be boiled with sugar and water to produce syrups and cordials. These can be used as sweeteners for drinks or as toppings for desserts.
Teas and Infusions: Dried hawthorn berries are often used to make herbal teas. Their slightly tart flavor pairs well with other herbs and spices.
Baked Goods: The berries can be incorporated into cakes, muffins, and bread, providing a unique taste and texture.
Savory Dishes: In some cultures, hawthorn berries are used in sauces and marinades, particularly for game meats.