Amanda Yerba Mate Tea Traditional 3 kg | Yerba Mate Argentina |Detox and energy drink

Price: £24.80
(as of Dec 19, 2025 03:13:45 UTC – Details)


Amanda
Mate tea has long been a traditional tea in South America and is made from the leaves of the multi-stemmed yerba shrub(Ilex paraguariensis). It is characterized by its refreshing, invigorating effects and is one of the most popular drinks in Argentina, Uruguay and Brazil. Argentine yerba mate uses cut, dried leaves and stems. It used to be called Paraguayan tea. The tea here is often drunk as an iced tea. The word “yerba mate” comes from the name of the drinking vessel, mati, the calabash used for drinking. To properly make mate tea (the traditional type), you need a calabash and a bombilla (drinking straw). Yerba mate is poured into this mate cup and poured with water. The prepared extract is drunk from the calabash through a special strainer-shaped drinking straw, a bombilla. The mate is packaged in a branded package. Amanda leaves are well dried, and thanks to its particularly mild flavour, this mate can safely be recommended to beginners. A great idea for a gift. With every sip you absorb valuable minerals, antioxidants and vitamins.
MAKING YERBA MATE TEA
Delicious Yerba Mate tea is easy to make if you follow a few simple tips.
Wet the tea first: soak tea bags or loose mate tea in cold water before adding hot water.
Avoid boiling water: boiling water produces bitter mate tea. Boiling water (170F) is ideal.
5 minutes: Avoid over steeping yerba mate tea. Five minutes is the best time.
🌿 AMANDA is one of the most popular mate tea brands in Argentina, from the company La Cachuera S.A with more than 90 years of experience in the production of yerba mate.
🌿 YERBA MATE is invigorating and energising, but unlike energy drinks, it contains no sugar and reduces the glycemic index.
😀 FILLING THE BODY with positive energy, yerba mate tea also improves concentration and relieves hunger. Yerba mate is rich in antioxidants, minerals, acids!
🫖 FOR THE traditional preparation of mate tea, a calabash is used. Mate tea can be prepared and enjoyed in the traditional way in a teapot, with a French press or in a cup.